1. Heat the minced meat with oil.
2. Put in some canned tomato, laurel and minced garlic - these two additives are essential.
3. Boil the pasta.
4. Put them together on a dish.
[Salada verde italiano]
1. Cut some vegetables (Ex. Cabbage, italian tomatoes, etc).
2. Put them on a dish.
3. Put on some parmesan cheese (queijo parmesção).
4. Add vinegar of Barsamico.
It was not my original way to cook. I have to thank to my mother :P
Then, I am sure that with these recipes, restaurants in São Paulo will be much better than now!
0 件のコメント:
コメントを投稿